Inventory

Each boat will have as a minimum this inventory - although extras will vary from boat to boat.

Some inventory items i.e. buckets and mops will be kept on shore unless requested.

First aid kit

Tray, teapot, tea strainer, sugar basin, milk jug

Butter dish

Toast rack

Kettle

Bread Bin, bread/chopping board

Water jug, measuring jug

Mixing bowl

Fruit bowl

Baking/Cake tin

Casserole dish, pie dish

Oven roasting tin

3 x saucepans

Frying pan

Colander

Carving knife/fork

Bread Knife

Fish slice

Potato peeler, potato masher

2 x sharp knives

Whisk

Grater

Mixing spoon

Kitchen scissors

Tin opener

Corkscrew and bottle opener

Matches or other means of lighting stoves

Waste bin

Washing up bowl with dishcloths/brush/washing up liquid

Dish drying rack

Tea towels

Oven cloth

Duster, dustpan and brush, cleaning materials

2 x Ashtrays (not provided on non-smoking boats)

Broom, bucket, floor cloths ( kept at base)

Toilet brush/holder and toilet rolls

Per Person

Table knife, fork, dessert knife, fork, dessert, soup and tea spoon, tablespoon.

Large / small plate, tea cup, saucer, mug, bowl, tumbler, wine glass, egg cup.

Per Berth

Under blanket/mattress protector

Duvet, duvet cover or sheets and blankets, one pillow and pillowcase

1 large and 1 small towel

Boat equipment

Boarding plank

Boat pole, boat hook

Deck mop

Lifebelt

3 x mooring spikes, 1 club hammer

3 x windlasses

Water hose

Handcuff key

Piling Hooks